System Over Talent: Why Modern Kitchens Depend on Structure, Not Star Chefs
For decades, the hospitality industry has celebrated the idea of the “star chef”—a highly skilled individual capable of transforming any kitchen into a successful operation. While talent is undeniably important, modern culinary environments are proving that this belief is increasingly outdated. Chef Mahesh Mahto, an Executive Chef and operational strategist, challenges this traditional mindset. His…
